Save 4-Ingredient Peanut Banana Nice Cream
Just peanut butter, bananas, and a quick whiz in the blender—this creamy, no-churn vegan ice cream hits the spot every time.
Edamame Guacamole with a Zesty Twist
"I blended in extra lime for that tangy kick and it was perfect with chips! My new party favorite." —SammyCooks
Peanut Tofu Power Bowl
Packed with crispy tofu, nutty peanut sauce, and vibrant veggies, this bowl is meal-prep magic for plant-based lunches.
Purple Rain Lavender Lemonade
"Made this for brunch and everyone asked for the recipe—so refreshingly floral and bright!" —Nina
Quinoa Power Salad with Tahini Dressing
Roasted veggies and protein-rich quinoa come together in a hearty, tangy salad topped with a dreamy tahini-lemon dressing.
Spinach Avocado Green Smoothie
"This green smoothie is so creamy and satisfying! Even my picky kids loved the fresh flavor." —Jess
Mother’s Day Iced Matcha Latte
Icy matcha tea with a hint of vanilla cold foam—perfect for a midafternoon pick-me-up or a celebratory vegan treat.
Butternut Squash Lentil Soup
"Absolutely loved the cozy flavors—so filling and the leftovers tasted even better the next day." —Maria
Taco Pickles for a Spicy Crunch
Dill pickles meet zesty taco spice in this snackable, tangy, and totally addictive vegan treat.
Week-Long Vegan Power Bowl
"Meal prepped these bowls and lunch was never boring! The roasted veggies and tahini sauce are the best combo." —TashaB
Hearty Vegan Sweet Potato Stew
A rich tomato broth loaded with sweet potatoes, beans, and smoked paprika makes this stew a cold-weather staple.
Roasted Chickpea Power Bowl
"Love how crunchy the chickpeas get! I add extra lemon for the dressing—so fresh and filling." —Chris
Cuban-Style Lentil Picadillo
Lentils and veggies simmer in Latin-inspired spices for a plant-based main full of bold, comforting flavor.
Berry Chia Pudding
"Made this the night before work—delicious, creamy, and kept me full till lunch!" —Lily Bean