Spinach Avocado Green Power

Featured in: Everyday Meal Plans

This vibrant smoothie combines fresh baby spinach and ripe avocado with sweet banana and mango, all blended with almond milk for a creamy texture. Enhanced with lemon juice and optional chia seeds or honey, it delivers a refreshing and nutritious green drink ready in minutes. Perfect for breakfast or anytime you need a natural energy lift, it can be adjusted with frozen fruits or extra liquids for desired consistency. Serve chilled for a revitalizing experience.

Updated on Tue, 23 Dec 2025 08:23:00 GMT
Creamy Spinach Avocado Smoothie with frozen mango, a vibrant green, delicious healthy drink. Save
Creamy Spinach Avocado Smoothie with frozen mango, a vibrant green, delicious healthy drink. | spoontally.com

I started making this smoothie back when I was working crazy hours and needed something that felt like a treat but still powered me through afternoons. The first time I blended spinach with avocado I was skeptical but one sip convinced me this wasnt just healthy food it was genuinely delicious. Now its my go to when I want to feel vibrant without sacrificing flavor or spending more than five minutes in the kitchen.

Last summer my sister visited and I made these for breakfast expecting her to politely decline. Instead she drank two glasses and now texts me regularly asking if Ive discovered any new green smoothie combinations. Watching someone who claims to hate vegetables happily down spinach always makes me smile.

Ingredients

  • Fresh baby spinach: Use baby spinach not mature leaves it blends smoother and tastes milder
  • Ripe avocado: The avocado must be perfectly ripe with no brown spots inside it creates the silky texture
  • Ripe banana: A banana with plenty of brown spots gives natural sweetness and body
  • Frozen mango: Frozen mango eliminates the need for ice while adding tropical sweetness
  • Unsweetened almond milk: Any plant milk works but almond keeps the flavor light and neutral
  • Fresh lemon juice: This brightens all the flavors and prevents the avocado from tasting heavy
  • Chia seeds: These add omega 3s and help keep you full longer without changing the taste
  • Honey or maple syrup: Most bananas are sweet enough but taste first before deciding

Instructions

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Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.
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Prep your ingredients:
Spend three minutes gathering everything so the blending process flows smoothly
Add the base ingredients:
Place spinach avocado banana mango and almond milk into your blender canister
Add the boosters:
Pour in lemon juice and sprinkle chia seeds on top if using them
Blend until completely smooth:
Start on low speed then increase to high and blend for at least 45 seconds until no green flecks remain
Taste and adjust sweetness:
Dip a spoon in and take a sip adding honey or maple syrup only if the banana wasnt sweet enough
Chill if desired:
Toss in a few ice cubes and blend again for 20 seconds if you prefer it colder and thicker
Serve immediately:
Pour into two glasses right away and enjoy while still cold and frothy
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Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.
Check price on Amazon
Bright green Spinach Avocado Smoothie, ready to drink, perfect for a quick and nutritious breakfast. Save
Bright green Spinach Avocado Smoothie, ready to drink, perfect for a quick and nutritious breakfast. | spoontally.com

This smoothie became my peace offering during a stressful month when my roommate was studying for exams and I was navigating a chaotic work project. Wed sit on the couch with our matching green glasses and take five minutes to just breathe together before diving back into the madness. Food becomes special when it carries those moments of connection.

Ingredient Swaps That Work

Frozen pineapple works beautifully instead of mango and adds even more brightness while frozen peaches bring a softer sweetness. If almonds are a problem oat milk or coconut water both work though coconut water will make the smoothie thinner and more hydrating.

Making It Filling

Sometimes I add a scoop of vanilla protein powder or a tablespoon of almond butter for extra staying power. The smoothie gets thicker and keeps me satisfied for hours which transforms it from a quick drink into a legitimate meal replacement.

Serving Ideas

Top with a few fresh berries or coconut flakes for texture and visual appeal. A sprig of mint on the rim makes it feel fancy even on busy weekdays.

  • Chill your glasses in the freezer for ten minutes before serving
  • Double the recipe and store half in a mason jar for tomorrow
  • Drink within 24 hours if storing and give it a quick shake before enjoying
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Easily spray or drizzle oil for roasting vegetables, air frying, sautéing, and dressing salads with controlled coverage.
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This thick Spinach Avocado Smoothie is bursting with flavor, a vegan, dairy-free power drink creation. Save
This thick Spinach Avocado Smoothie is bursting with flavor, a vegan, dairy-free power drink creation. | spoontally.com

Heres to feeling energized and nourished even on the most chaotic days. This smoothie has saved more afternoons than I can count.

Recipe FAQs

What ingredients give this drink its creamy texture?

The ripe avocado and almond milk create a smooth, creamy texture that balances the greens and fruits perfectly.

Can I substitute the mango with other fruits?

Yes, frozen pineapple or peaches can be used as alternatives for a different fruity twist.

How can I make this drink colder or thicker?

Adding ice cubes before blending will chill and thicken the drink to your preference.

Are there options to increase the nutritional content?

A scoop of plant-based protein powder can be added for extra nutrition without affecting flavor significantly.

What is the purpose of the lemon juice in this blend?

Lemon juice adds a bright, fresh note that enhances the flavors and balances the creaminess.

Spinach Avocado Green Power

A creamy blend of fresh spinach, ripe avocado, and fruit offering a natural energy boost.

Prep time
5 minutes
0
Time required
5 minutes
Recipe by Ella Wilson


Skill level Easy

Cuisine International

Makes 2 Portions

Diet preferences Plant-based, No dairy, No gluten

Needed ingredients

Greens & Vegetables

01 2 cups fresh baby spinach, thoroughly washed
02 1 ripe avocado, peeled and pitted

Fruits

01 1 ripe banana
02 1/2 cup frozen mango chunks

Liquids

01 1 1/2 cups unsweetened almond milk or any plant-based milk

Flavor & Nutrition Boosters

01 1 tablespoon fresh lemon juice
02 1 teaspoon chia seeds (optional)
03 1 teaspoon honey or maple syrup (optional)
04 Ice cubes (optional)

How to make it

Step 01

Combine main ingredients: Place the spinach, avocado, banana, mango, and almond milk into a blender.

Step 02

Add flavor enhancers: Add lemon juice and chia seeds if using.

Step 03

Blend until smooth: Blend all ingredients until the mixture is smooth and creamy.

Step 04

Adjust sweetness: Taste the smoothie and incorporate honey or maple syrup if additional sweetness is desired.

Step 05

Modify texture and chill: For a colder or thicker consistency, add ice cubes and blend again.

Step 06

Serve immediately: Pour the prepared smoothie into glasses and serve at once.

What you need

  • Blender
  • Measuring cups and spoons
  • Knife and cutting board

Allergen details

Be sure to read over each ingredient for allergens. If unsure, check with your healthcare provider.
  • Contains tree nuts (almond milk). Verify milk alternatives and additional ingredients for potential allergens.

Nutrition per serving

Details here are for your information only. Don't substitute for advice from your doctor.
  • Calorie count: 210
  • Fat content: 9 grams
  • Carbohydrates: 32 grams
  • Proteins: 4 grams