Tasty, straightforward meals for everyone
Step into Spoon Tally 👩🍳! Quick and hassle-free meals for every household. Here, it’s all about easy recipes, ingredients you’ll always find, and enjoying homemade dishes without spending a lot. From shakes and macarons to omelets, fries, tagines, or couscous... Whether you’re cooking by hand or with a Thermomix, Spoon Tally makes every meal a breeze!
Fudgy Black Bean Brownies Delight Delicious brownie bites made with black beans, perfect for guilt-free indulgence.
Quinoa Stuffed Bell Peppers Bell peppers stuffed with quinoa, roasted veg and goat cheese, baked until tender for a colorful Mediterranean main.
Smashed Cucumber Salad Crunchy smashed cucumbers tossed in garlicky, tangy dressing with chili, rice vinegar and toasted sesame.
Lemon Chia Parfait Layers of zesty lemon chia pudding, crunchy granola, and tangy raspberry compote — bright, make-ahead breakfast or light dessert.
Spring Detox Cabbage Soup Light, invigorating cabbage broth with ginger, lemon and turmeric. Vegan, gluten-free, ready in 45 minutes.
Easter Egg Pancakes Fluffy, colorful egg-shaped pancakes for festive mornings; decorate with glaze, fruit, sprinkles and chocolate.
Swedish Cardamom Buns Buttery brioche-style cardamom buns twisted and topped with pearl sugar—classic Swedish fika indulgence.
Korean Cabbage Rolls Napa cabbage leaves stuffed with spiced beef, steamed until tender and paired with a soy-sesame dipping sauce.
Brown Butter Sage Gnocchi Pan-fried potato gnocchi in nutty brown butter with crispy sage, Parmesan, and lemon zest.
Coconut Lime Tart Graham Crust Tangy coconut-lime filling in a crisp graham cracker crust, chilled and topped with toasted coconut and lime zest.
Strawberry Basil Shortcake Biscuits Buttery shortcakes topped with macerated strawberries, basil and cloud-like whipped cream—bright, fresh, and easy.
Strawberry Honey Ricotta Toast Golden toast topped with ricotta, strawberries, honey and pistachios for a fresh, elegant breakfast or snack.