One-Pot Spicy Beef Lentil
Hearty blend of tender beef, lentils, and spices simmered together for a warming, satisfying dish.
Spoon Tally’s recipes
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All recipes by Spoon Tally
Quick Black Bean Corn Quesadillas
A flavorful blend of black beans, corn, and cheese folded in warm tortillas, ready in 20 minutes.
Fresh Watermelon Feta Salad
Juicy watermelon with creamy feta, fresh mint, and a tangy balsamic glaze for a refreshing summer dish.
Pan-Seared Scallops Garlic Butter
Tender scallops seared golden, finished with garlic butter and fresh parsley for an elegant dish.
Garlic Parmesan Roasted Broccoli
Broccoli florets roasted with garlic, olive oil, and Parmesan, offering a savory and vibrant side.
Golden Corn Cheddar Fritters
Crispy fritters combining sweet corn, sharp cheddar, and herbs for a flavorful starter or snack.
Warm Chocolate Chunk Skillet
A warm, gooey chocolate chunk skillet with melty chocolate and a soft, golden-baked center.
Hearty Roasted Vegetable Farro
Nourishing bowl of roasted veggies, nutty farro, and tangy lemon-tahini dressing for any meal.
Decadent Lemon Curd Squares
Tangy lemon curd on buttery shortbread, topped with fresh blueberries for a bright, flavorful dessert.