Vegetable Sides & Grain Mixes

Tender roasted eggplant halves topped with creamy yogurt sauce, fresh herbs, and vibrant pomegranate.

Tender mushrooms filled with creamy spinach, artichokes, and cheeses baked golden and flavorful.

Nourishing bowl of roasted veggies, nutty farro, and tangy lemon-tahini dressing for any meal.

Broccoli florets roasted with garlic, olive oil, and Parmesan, offering a savory and vibrant side.

Zucchini halves filled with basil pesto, vegetables, and topped with golden cheese for a tasty dish.

Fluffy quinoa with apples and cinnamon, topped with nuts and dried fruit for a wholesome start.

Tender roasted carrots glazed with a sweet, tangy maple-mustard sauce for a flavorful side.

Tender roasted vegetables served warm over mixed greens with a tangy balsamic dressing.

Nourishing quinoa with roasted veggies, chickpeas, and tahini-lemon dressing for a vibrant, healthy dish.