Spoon Tally’s recipes

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All recipes by Spoon Tally

Golden-brown Black-Eyed Pea Stuffed Peppers fresh from the oven, topped with melted cheddar and fresh parsley.
Black-Eyed Pea Stuffed Peppers

Bell peppers stuffed with savory black-eyed peas, rice, and spices, baked until tender.

Crisp butter lettuce cups filled with smoky black-eyed pea lettuce wraps, topped with vibrant diced red bell peppers and fresh herbs.
Black-Eyed Pea Lettuce Wraps

Protein-packed black-eyed peas with fresh vegetables wrapped in crisp lettuce for a light, satisfying meal.

Rustic bowl of Smashed Black-Eyed Peas featuring garlic, lemon zest, and extra-virgin olive oil.
Smashed Black-Eyed Peas

Creamy black-eyed peas mashed with garlic, lemon, and olive oil for a versatile dip or side dish.

Steaming black-eyed pea skillet dinner features sautéed onions and tender potatoes, served hot from the cast iron pan for a rustic Southern-inspired meal.
Black-Eyed Pea Skillet Dinner

Hearty skillet meal with black-eyed peas, potatoes, and spinach cooked in one pan.

Cozy Hot Hojicha Latte in a rustic mug, paired with a honey dipper and soft afternoon light.
Hot Hojicha Latte

A cozy Japanese beverage blending roasted green tea with creamy steamed milk and optional sweetness.

Savory Southern Black-Eyed Pea Hash topped with fresh parsley and a fried egg for a hearty breakfast.
Black-Eyed Pea Hash

Hearty breakfast hash with roasted black-eyed peas, potatoes, onions, and peppers—ready in 45 minutes.

A vibrant bowl of Black-Eyed Pea Jambalaya topped with fresh parsley and green onions, served alongside a glass of iced tea.
Black-Eyed Pea Jambalaya

Hearty Cajun one-pot with smoked sausage, black-eyed peas, rice, and vegetables in bold spices.

Two sliced Black-Eyed Pea Wraps plated with crisp veggies and quinoa, perfect for a wholesome vegetarian lunch.
Black-Eyed Pea Wraps

Hearty black-eyed peas, wholesome grains, and vibrant vegetables rolled in whole wheat tortillas with creamy tahini sauce.

A close-up of a hearty Black-Eyed Pea Grain Bowl with roasted sweet potatoes, red bell peppers, and zucchini on a bed of wild rice.
Black-Eyed Pea Grain Bowl

Wholesome bowl with black-eyed peas, farro, roasted vegetables, and fresh herbs for a satisfying meal.