Buttermilk-marinated fried chicken with crispy onions and garlic aioli on a soft brioche bun. Serves 4 in 50 minutes.
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Buttermilk-marinated fried chicken with crispy onions and garlic aioli on a soft brioche bun. Serves 4 in 50 minutes.
Grilled chicken breast with basil pesto and melted mozzarella on toasted ciabatta. A satisfying 30-minute Italian-American classic.
An Italian-inspired pasta tossed with roasted seasonal vegetables, olive oil, garlic, and topped with freshly grated Parmesan.
Pasta rolls stuffed with creamy chicken, spinach, and three cheeses, baked in marinara sauce for a comforting Italian-American dinner.
Fresh broccoli tossed in creamy garlic-Parmesan dressing with toasted almonds and herbs. Light, satisfying, and ready in minutes.
Bold and spicy pizza with crispy cauliflower crust, buffalo sauce, melted cheese, and fresh green onions for a flavorful twist.
A luscious, tangy-sweet beverage combining fresh lemon juice and cream for a refreshing treat with a velvety finish.
Crisp dill pickles wrapped in smoky bacon and baked until golden. An easy, tangy appetizer perfect for parties and game day.
Golden roasted potatoes with caramelized onions and melted Gruyère cheese, inspired by classic French onion soup flavors.