Coconut Lime Tart Graham Crust
Tangy coconut-lime filling in a crisp graham cracker crust, chilled and topped with toasted coconut and lime zest.
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All recipes by Spoon Tally
Strawberry Basil Shortcake Biscuits
Buttery shortcakes topped with macerated strawberries, basil and cloud-like whipped cream—bright, fresh, and easy.
Strawberry Honey Ricotta Toast
Golden toast topped with ricotta, strawberries, honey and pistachios for a fresh, elegant breakfast or snack.
Strawberry Rose Gelatin Mosaic
Fragrant strawberry and rose gelatin cubes in a silky milk and cream base - an elegant chilled centerpiece.
4-Ingredient Peanut Butter Banana
A creamy, dairy-free frozen treat from bananas and peanut butter — ready in minutes, no churn required.
Bridal Shower Rosé Velvet Cake
Pink velvet infused with rosé, layered with cream cheese frosting and gilded white chocolate drip for celebratory tables
Mother's Day Matcha Latte
Whisked matcha poured over milk and ice, finished with pillowy vanilla cold foam for a festive Mother's Day drink.
Graduation Cupcakes with Fondant Caps
Vanilla cupcakes topped with buttercream and handmade black and gold fondant caps for festive graduation treats.
Sparkling Fermented Lemonade
Lightly sweet, tangy and naturally fizzy lemonade fermented with fresh lemon juice and raw honey.