Spring Detox Cabbage Soup
Light, invigorating cabbage broth with ginger, lemon and turmeric. Vegan, gluten-free, ready in 45 minutes.
Spoon Tally’s recipes
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All recipes by Spoon Tally
Easter Egg Pancakes
Fluffy, colorful egg-shaped pancakes for festive mornings; decorate with glaze, fruit, sprinkles and chocolate.
Swedish Cardamom Buns
Buttery brioche-style cardamom buns twisted and topped with pearl sugar—classic Swedish fika indulgence.
Korean Cabbage Rolls
Napa cabbage leaves stuffed with spiced beef, steamed until tender and paired with a soy-sesame dipping sauce.
Brown Butter Sage Gnocchi
Pan-fried potato gnocchi in nutty brown butter with crispy sage, Parmesan, and lemon zest.
Coconut Lime Tart Graham Crust
Tangy coconut-lime filling in a crisp graham cracker crust, chilled and topped with toasted coconut and lime zest.
Strawberry Basil Shortcake Biscuits
Buttery shortcakes topped with macerated strawberries, basil and cloud-like whipped cream—bright, fresh, and easy.
Strawberry Honey Ricotta Toast
Golden toast topped with ricotta, strawberries, honey and pistachios for a fresh, elegant breakfast or snack.
Strawberry Rose Gelatin Mosaic
Fragrant strawberry and rose gelatin cubes in a silky milk and cream base - an elegant chilled centerpiece.