Fudgy Black Bean Brownies Delight
Delicious brownie bites made with black beans, perfect for guilt-free indulgence.
Spoon Tally’s recipes
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All recipes by Spoon Tally
Quinoa Stuffed Bell Peppers
Bell peppers stuffed with quinoa, roasted veg and goat cheese, baked until tender for a colorful Mediterranean main.
Smashed Cucumber Salad
Crunchy smashed cucumbers tossed in garlicky, tangy dressing with chili, rice vinegar and toasted sesame.
Lemon Chia Parfait
Layers of zesty lemon chia pudding, crunchy granola, and tangy raspberry compote — bright, make-ahead breakfast or light dessert.
Spring Detox Cabbage Soup
Light, invigorating cabbage broth with ginger, lemon and turmeric. Vegan, gluten-free, ready in 45 minutes.
Easter Egg Pancakes
Fluffy, colorful egg-shaped pancakes for festive mornings; decorate with glaze, fruit, sprinkles and chocolate.
Swedish Cardamom Buns
Buttery brioche-style cardamom buns twisted and topped with pearl sugar—classic Swedish fika indulgence.
Korean Cabbage Rolls
Napa cabbage leaves stuffed with spiced beef, steamed until tender and paired with a soy-sesame dipping sauce.
Brown Butter Sage Gnocchi
Pan-fried potato gnocchi in nutty brown butter with crispy sage, Parmesan, and lemon zest.