Warm Spring Farro Chicken Salad
Vibrant salad with tender farro, chicken, crisp asparagus, peas, and zesty lemon vinaigrette. Ready in 45 minutes.
Spoon Tally’s recipes
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All recipes by Spoon Tally
Tomato Basil Grilled Cheese
Fresh basil, ripe tomato, and creamy mozzarella create a gourmet twist on the classic toasted sandwich.
Creamy Tuscan Chicken Soup
Velvety Italian soup with tender shredded chicken, spinach, and sun-dried tomatoes in a savory herb-infused creamy broth.
Creamy Jalapeño Popper Pasta
Creamy penne with roasted jalapeños, crispy bacon, and rich cheese sauce. Spicy comfort food that's ready in under 40 minutes.
Fresh Avocado Chicken Salad
Tender chicken, ripe avocado, cherry tomatoes, and fresh herbs tossed in zesty lime dressing for a light, nutritious meal.
Crispy Onion Chicken Sandwich
Buttermilk-marinated fried chicken with crispy onions and garlic aioli on a soft brioche bun. Serves 4 in 50 minutes.
Grilled Pesto Chicken Melt Sandwich
Grilled chicken breast with basil pesto and melted mozzarella on toasted ciabatta. A satisfying 30-minute Italian-American classic.
Pasta Primavera with Roasted Vegetables
An Italian-inspired pasta tossed with roasted seasonal vegetables, olive oil, garlic, and topped with freshly grated Parmesan.
Chicken and Spinach Lasagna Rolls
Pasta rolls stuffed with creamy chicken, spinach, and three cheeses, baked in marinara sauce for a comforting Italian-American dinner.