Browse Every Recipe - Page Number 10

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Crisp Cottage Cheese Chips piled high on a white plate, ready for a healthy, protein-rich snack or appetizer.
Crispy Cottage Cheese Chips #82

Golden-baked cottage cheese chips packed with protein. Crispy, seasoned, and ready in under 40 minutes.

Bright jar of Taco Pickles featuring crisp spears in a bold taco seasoning brine, perfect for snacking.
Taco Pickles #83

Crisp dill pickles marinated in taco seasoning with a spicy kick. Vegan, gluten-free, and perfect for parties or as a zesty side.

Matcha Martini Cocktail #84
Matcha Martini Cocktail #84

Vibrant and creamy matcha-infused cocktail with vodka and cream, lightly sweetened for a sophisticated fusion drink.

Golden baked potatoes topped with bubbling Gruyère and fragrant caramelized onions, served warm from the oven as a comforting side dish.
French Onion Soup Potatoes #85

Golden roasted potatoes with caramelized onions and melted Gruyère cheese, inspired by classic French onion soup flavors.

A golden Buffalo Cauliflower Pizza slice topped with celery and blue cheese crumbles, served on a wooden cutting board for a rustic look.
Buffalo Cauliflower Pizza #86

Bold and spicy pizza with crispy cauliflower crust, buffalo sauce, melted cheese, and fresh green onions for a flavorful twist.

Garlic Parmesan Broccoli Salad served chilled with toasted almonds, cherry tomatoes, and a rich, tangy Parmesan garlic dressing.
Garlic Parmesan Broccoli Salad #87

Fresh broccoli tossed in creamy garlic-Parmesan dressing with toasted almonds and herbs. Light, satisfying, and ready in minutes.

A close-up shows rolled lasagna noodles filled with creamy chicken and spinach, topped with grated Parmesan and fresh parsley.
Chicken and Spinach Lasagna Rolls #88

Pasta rolls stuffed with creamy chicken, spinach, and three cheeses, baked in marinara sauce for a comforting Italian-American dinner.

Pasta Primavera served warm with colorful roasted zucchini, bell peppers, and broccoli, garnished with fresh basil and a sprinkle of Parmesan.
Pasta Primavera with Roasted Vegetables #89

An Italian-inspired pasta tossed with roasted seasonal vegetables, olive oil, garlic, and topped with freshly grated Parmesan.

Sliced tomatoes and fresh basil top the golden Pesto Chicken Melt, served hot on toasted ciabatta bread.
Grilled Pesto Chicken Melt Sandwich #90

Grilled chicken breast with basil pesto and melted mozzarella on toasted ciabatta. A satisfying 30-minute Italian-American classic.