Spoon Tally’s recipes

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All recipes by Spoon Tally

One-Pot Cheesy Pasta Bake
One-Pot Cheesy Pasta Bake

Cheesy pasta baked in one pot combining tender noodles and rich tomato sauce for a cozy meal.

Blueberry Lemon Sourdough Scones
Blueberry Lemon Sourdough Scones

Tender scones with juicy blueberries and bright lemon, featuring sourdough's unique tang and flaky texture.

Classic Red Candy Apples
Classic Red Candy Apples

Crisp tart apples coated in a shiny red candy shell and enhanced with a smooth white chocolate drizzle.

Iced Hojicha Latte served in a clear glass, layered with creamy milk over rich roasted green tea and plenty of ice.
Iced Hojicha Latte

Refreshing Japanese iced latte featuring roasted green tea with vanilla and maple sweetness.

Golden-brown Black-Eyed Pea Stuffed Peppers fresh from the oven, topped with melted cheddar and fresh parsley.
Black-Eyed Pea Stuffed Peppers

Bell peppers stuffed with savory black-eyed peas, rice, and spices, baked until tender.

Crisp butter lettuce cups filled with smoky black-eyed pea lettuce wraps, topped with vibrant diced red bell peppers and fresh herbs.
Black-Eyed Pea Lettuce Wraps

Protein-packed black-eyed peas with fresh vegetables wrapped in crisp lettuce for a light, satisfying meal.

Rustic bowl of Smashed Black-Eyed Peas featuring garlic, lemon zest, and extra-virgin olive oil.
Smashed Black-Eyed Peas

Creamy black-eyed peas mashed with garlic, lemon, and olive oil for a versatile dip or side dish.

Steaming black-eyed pea skillet dinner features sautéed onions and tender potatoes, served hot from the cast iron pan for a rustic Southern-inspired meal.
Black-Eyed Pea Skillet Dinner

Hearty skillet meal with black-eyed peas, potatoes, and spinach cooked in one pan.

Cozy Hot Hojicha Latte in a rustic mug, paired with a honey dipper and soft afternoon light.
Hot Hojicha Latte

A cozy Japanese beverage blending roasted green tea with creamy steamed milk and optional sweetness.