Golden Corn Cheddar Fritters
Crispy fritters combining sweet corn, sharp cheddar, and herbs for a flavorful starter or snack.
Spoon Tally’s recipes
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All recipes by Spoon Tally
Warm Chocolate Chunk Skillet
A warm, gooey chocolate chunk skillet with melty chocolate and a soft, golden-baked center.
Hearty Roasted Vegetable Farro
Nourishing bowl of roasted veggies, nutty farro, and tangy lemon-tahini dressing for any meal.
Decadent Lemon Curd Squares
Tangy lemon curd on buttery shortbread, topped with fresh blueberries for a bright, flavorful dessert.
Perfect 20-Minute Creamy Alfredo
A rich pasta coated in a luxurious Parmesan cream sauce, ready quickly and ideal for weeknights.
Creamy Spinach Artichoke Mushrooms
Tender mushrooms filled with creamy spinach, artichokes, and cheeses baked golden and flavorful.
Creamy Chicken Wild Rice
Tender chicken and wild rice in a creamy sauce with vegetables for an easy, comforting dinner.
Festive Holiday Cranberry Brie Crostini
A bright crostini topped with creamy Brie and tangy cranberry sauce, ideal for festive occasions.
Roasted Eggplant Pomegranate Yogurt
Tender roasted eggplant halves topped with creamy yogurt sauce, fresh herbs, and vibrant pomegranate.