Tomato Basil Grilled Cheese (Printable version)

Fresh basil, ripe tomato, and creamy mozzarella create a gourmet twist on the classic toasted sandwich.

# Needed ingredients:

→ Bread & Dairy

01 - 4 slices rustic or sourdough bread
02 - 2 tablespoons unsalted butter, softened
03 - 4 ounces fresh mozzarella, sliced

→ Vegetables & Herbs

04 - 1 large ripe tomato, sliced
05 - 8 to 10 fresh basil leaves
06 - Salt and black pepper to taste

# How to make it:

01 - Lay out the bread slices and evenly spread softened butter on one side of each slice.
02 - Place two bread slices, buttered side down, on a clean surface.
03 - Layer mozzarella slices evenly over the bread, followed by tomato slices and basil leaves. Sprinkle with salt and black pepper.
04 - Top with the remaining bread slices, buttered side up.
05 - Heat a non-stick skillet or griddle over medium heat.
06 - Place the sandwiches in the skillet and cook for 3 to 4 minutes per side, or until the bread is golden brown and the cheese is melted. Press gently with a spatula for an even, crisp exterior.
07 - Remove from the pan, cool for 1 minute, then slice and serve immediately.

# Expert Suggestions:

01 -
  • It comes together faster than ordering takeout and tastes like you put in real effort.
  • The combination of creamy mozzarella and fresh basil makes even a simple sandwich feel special.
  • You can make it with whatever bread you have on hand and it still turns out beautifully.
02 -
  • If your heat is too high, the bread will toast before the cheese melts, leaving you with a burnt outside and cold center.
  • Pressing the sandwich gently with the spatula while it cooks helps the layers meld together and creates that satisfying crunch.
03 -
  • Use a cast iron skillet if you have one, it holds heat evenly and gives you the most consistent golden crust.
  • If you're making more than two sandwiches, keep the finished ones warm in a low oven while you cook the rest so everyone eats together.
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