# Needed ingredients:
→ Sausage Filling
01 - 14 oz (400 g) high-quality pork sausage meat
02 - 1 small onion, finely diced
03 - 2 cloves garlic, minced
04 - 1 tablespoon fresh parsley, chopped
05 - 1 teaspoon dried thyme
06 - ½ teaspoon ground black pepper
07 - ¼ teaspoon ground nutmeg
08 - ½ teaspoon salt
→ Pastry
09 - 11 oz (320 g) ready-rolled all-butter puff pastry, thawed if frozen
→ Assembly
10 - 1 large egg, beaten (for egg wash)
11 - 1 tablespoon sesame seeds or poppy seeds (optional, for topping)
# How to make it:
01 - Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
02 - In a large bowl, combine sausage meat, finely diced onion, minced garlic, chopped parsley, dried thyme, ground black pepper, ground nutmeg, and salt. Mix thoroughly until evenly incorporated.
03 - Unroll the puff pastry sheet on a lightly floured surface and cut lengthwise into two equal strips.
04 - Divide the sausage mixture in half and form each portion into a long log. Place one log along the edge of each pastry strip.
05 - Brush the exposed pastry edge with beaten egg. Roll the pastry tightly around the sausage log, sealing the edge underneath.
06 - With a sharp knife, slice each roll into 12 even pieces. Arrange the mini rolls seam-side down on the prepared baking tray.
07 - Brush the tops with additional beaten egg and sprinkle hemp seeds or poppy seeds if desired.
08 - Bake for 20 to 25 minutes until golden brown and cooked through.
09 - Allow to cool slightly before serving. Serve warm or at room temperature.
