Matcha Martini Cocktail (Printable version)

Vibrant and creamy matcha-infused cocktail with vodka and cream, lightly sweetened for a sophisticated fusion drink.

# Needed ingredients:

→ Spirits

01 - 1.5 oz vodka

→ Dairy

02 - 1 oz heavy cream (or dairy-free alternative)

→ Flavorings

03 - 1 tsp matcha powder
04 - 0.5 oz simple syrup (or to taste)

→ Ice & Garnish

05 - Ice cubes
06 - Matcha powder or white chocolate shavings (optional, for garnish)

# How to make it:

01 - In a cocktail shaker, sift the matcha powder to remove lumps.
02 - Add vodka, cream, simple syrup, and a generous handful of ice.
03 - Shake vigorously for 15-20 seconds until well chilled and frothy.
04 - Strain into a chilled martini glass.
05 - Garnish with a dusting of matcha powder or white chocolate shavings, if desired. Serve immediately.

# Expert Suggestions:

01 -
  • It comes together in under five minutes but tastes like you spent an hour crafting it.
  • The matcha adds an unexpected earthiness that balances the cream beautifully without being heavy.
  • You can easily swap the cream for a dairy-free option and it still tastes luxurious.
  • It looks stunning in a glass, making it perfect for when you want to feel a little fancy at home.
02 -
  • Sifting the matcha is non-negotiable unless you enjoy fishing lumps out of your drink halfway through.
  • Shaking for less than 15 seconds leaves the drink under-chilled and the matcha unevenly distributed, so commit to the full shake.
  • Chill your glass in the freezer for at least 10 minutes before serving, or the drink warms up too fast and loses that crisp edge.
03 -
  • Freeze your martini glass for at least 15 minutes before serving to keep the drink cold longer and give it that frosty, professional look.
  • If you do not have a cocktail shaker, a mason jar with a tight lid works just as well, just shake it like your life depends on it.
  • Double-straining through a fine sieve removes any remaining matcha clumps and gives you a silky smooth pour every time.
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