Mango Peach Sparkling Tea (Printable version)

A vibrant blend of mango, peach, and sparkling tea. Ideal for summer refreshment and easy to make.

# Needed ingredients:

→ Fruit Puree

01 - 1 ripe mango, peeled and diced
02 - 2 ripe peaches, peeled, pitted, and diced
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons honey or agave syrup (optional, to taste)

→ Tea Base

05 - 2 cups strong brewed black tea, cooled
06 - 1 cup sparkling water, chilled

→ Garnish

07 - Fresh mint leaves
08 - Sliced peach and mango
09 - Ice cubes

# How to make it:

01 - Combine diced mango, peaches, lime juice, and honey or agave syrup in a blender. Process until fully smooth.
02 - Pour the fruit mixture through a fine mesh sieve into a large pitcher to remove pulp for a refined texture.
03 - Mix the cooled brewed black tea into the pitcher with the fruit puree. Stir thoroughly to integrate the flavors.
04 - Pour in the chilled sparkling water and blend gently to preserve effervescence.
05 - Fill serving glasses with ice cubes and pour the mango-peach beverage over the ice.
06 - Top each glass with fresh mint, along with peach and mango slices. Serve immediately for optimal refreshment.

# Expert Suggestions:

01 -
  • This sparkling tea tastes as fresh as it looks, and is secretly easy enough for last-minute guests.
  • The mango and peach puree makes everything extra juicy and vibrant, and it never fails to lift your mood.
02 -
  • I once blended while the tea was still warm, and the fizz vanished instantly—always let it cool!
  • Straining the fruit puree gives your drink a polished finish, especially for picky guests who don’t like pulp.
03 -
  • Let tea chill fully before mixing, or your ice will melt and dull the flavors.
  • A splash of orange juice makes the fruit flavors pop and adds a tangy surprise.
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