Iced Hojicha Latte (Printable version)

Refreshing Japanese iced latte featuring roasted green tea with vanilla and maple sweetness.

# Needed ingredients:

→ Tea

01 - 2 tablespoons hojicha loose leaf tea or 2 hojicha tea bags
02 - 1 cup hot water

→ Sweetener & Flavor

03 - 2 teaspoons pure maple syrup
04 - 0.5 teaspoon vanilla extract

→ Milk

05 - 1 cup milk of choice (dairy, oat, soy, or almond)

→ To Serve

06 - 1 cup ice cubes

# How to make it:

01 - Steep the tea leaves or tea bags in 1 cup of hot water just below boiling (195°F) for 3 to 4 minutes.
02 - Strain and discard the tea leaves or remove the tea bags.
03 - While the tea is still warm, stir in maple syrup and vanilla extract until fully dissolved.
04 - Let the tea cool to room temperature or refrigerate for faster chilling.
05 - Fill two glasses with ice cubes.
06 - Pour the sweetened hojicha tea evenly over the ice in each glass.
07 - Top each glass with 0.5 cup milk and stir gently to combine.
08 - Serve immediately.

# Expert Suggestions:

01 -
  • Easy and Quick: Takes only 10 minutes to prepare from start to finish.
  • Unique Flavor: Offers a nutty, roasted aroma that is naturally lower in caffeine than coffee or matcha.
  • Dietary Friendly: A perfect vegetarian and gluten-free treat that can easily be made vegan.
02 -
  • Make sure the tea is completely cooled before adding ice to prevent it from melting too quickly.
  • Stir the sweetener in while the tea is warm to ensure it dissolves evenly.
  • If using loose leaf tea, use a fine mesh strainer to ensure a smooth, grit-free drink.
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