Creamy Lemonade Drink (Printable version)

A luscious, tangy-sweet beverage combining fresh lemon juice and cream for a refreshing treat with a velvety finish.

# Needed ingredients:

→ Lemon Base

01 - 3/4 cup freshly squeezed lemon juice (about 4-5 lemons)
02 - 1/2 cup granulated sugar
03 - 2 cups cold water

→ Creamy Layer

04 - 1 cup heavy cream, chilled

→ Garnish

05 - Lemon slices
06 - Fresh mint leaves
07 - Ice cubes

# How to make it:

01 - In a large pitcher, whisk together the lemon juice and sugar until the sugar is fully dissolved.
02 - Add the cold water and stir to combine.
03 - Pour in the heavy cream and whisk until the mixture is smooth and creamy.
04 - Taste and adjust sweetness by adding more sugar if desired.
05 - Fill glasses with ice cubes and pour the creamy lemonade over the ice.
06 - Garnish with lemon slices and mint leaves, if desired. Serve immediately.

# Expert Suggestions:

01 -
  • Simple 10-minute preparation with no cooking required.
  • A luxurious, creamy texture that elevates traditional lemonade.
  • Made with fresh, wholesome ingredients for the best citrus flavor.
  • Easily customizable for dairy-free or lighter dietary preferences.
02 -
  • Use chilled heavy cream to ensure the mixture stays cold and maintains its velvety texture.
  • Whisk the lemon juice and sugar thoroughly at the start to prevent any grittiness.
  • Always use freshly squeezed lemons rather than bottled juice for the most vibrant, tangy-sweet flavor.
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