# Needed ingredients:
→ Dough
01 - 1 2/3 cups plain flour, plus extra for dusting
02 - 1/2 cup Greek yogurt
03 - 1/2 cup cottage cheese
04 - 1/2 teaspoon baking powder
05 - 1/2 teaspoon fine sea salt
→ For Cooking
06 - 2 tablespoons olive oil or melted butter
# How to make it:
01 - In a large bowl, mix flour, baking powder, and salt until evenly distributed.
02 - Add Greek yogurt and cottage cheese to the dry mixture; stir gently with a spoon or hands until a shaggy dough forms.
03 - Turn dough onto a lightly floured surface and knead gently for 2 to 3 minutes until smooth, adding extra flour if sticky.
04 - Divide the dough into six equal portions and shape each into a ball.
05 - Roll each ball into a flat circle about 1/4 inch thick, dusting with flour as needed to prevent sticking.
06 - Heat a nonstick skillet or cast iron pan over medium heat.
07 - Lightly brush the pan with olive oil or melted butter to prevent sticking.
08 - Cook one or two flatbreads at a time for 2 to 3 minutes per side until golden spotting appears and cooked through.
09 - Transfer cooked flatbreads to a plate, cover with a clean towel to retain warmth, and repeat with remaining dough.
