Cadbury Egg Cookie Bars

Featured in: Home Baking & Sweet Ideas

Enjoy soft, chewy cookie bars bursting with Cadbury mini egg chunks and colorful pastel M&Ms. These bars offer a delightful balance of sweet buttery dough combined with melty chocolate pieces, perfect for easy seasonal celebrations. Simple to prepare, they bake to golden edges while remaining tender inside. Slight underbaking ensures gooey texture, while extra candy on top adds festive appeal.

The combination of brown and granulated sugars enriches the flavor, and vanilla enhances the aroma. Crafted in a single pan, these bars provide a convenient yet indulgent treat to share or savor throughout the week.

Updated on Fri, 13 Mar 2026 12:20:11 GMT
Soft Cadbury Egg Cookie Bars with pastel M&Ms, loaded with colorful Easter candy and chewy cookie goodness.  Save
Soft Cadbury Egg Cookie Bars with pastel M&Ms, loaded with colorful Easter candy and chewy cookie goodness. | spoontally.com

Celebrate spring with these Soft Cadbury Egg Cookie Bars with Pastel M&Ms, a festive treat that bursts with colorful candy and rich chocolate chunks. These chewy cookie bars are loaded with chopped Cadbury mini eggs and vibrant pastel M&Ms, making them the perfect dessert for Easter gatherings or any occasion where you crave a nostalgic and joyful sweet. Their soft texture combined with the crunch of candy creates an irresistible bite that’s as fun to look at as it is to eat.

Soft Cadbury Egg Cookie Bars with pastel M&Ms, loaded with colorful Easter candy and chewy cookie goodness.  Save
Soft Cadbury Egg Cookie Bars with pastel M&Ms, loaded with colorful Easter candy and chewy cookie goodness. | spoontally.com

This recipe brings the magic of the iconic Cadbury mini eggs together with colorful pastel M&Ms in a cookie bar that’s both nostalgic and exciting. Easy to customize and quick to make, these bars are sure to be a hit whether you’re serving them at a festive brunch, party, or simply enjoying a cozy afternoon treat at home.

Ingredients

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  • Dry Ingredients
    • 2 1/4 cups (280 g) all-purpose flour
    • 1 tsp baking soda
    • 1/2 tsp salt
  • Wet Ingredients
    • 3/4 cup (170 g) unsalted butter, melted and slightly cooled
    • 1 cup (200 g) light brown sugar, packed
    • 1/2 cup (100 g) granulated sugar
    • 2 large eggs, at room temperature
    • 2 tsp pure vanilla extract
  • Mix-ins
    • 1 cup (170 g) Cadbury mini eggs, chopped
    • 1 cup (170 g) pastel M&Ms

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, whisk the melted butter with the brown sugar and granulated sugar until smooth and combined.
4. Add the eggs and vanilla extract, whisking until fully incorporated.
5. Gradually fold the dry ingredients into the wet mixture using a spatula, mixing just until combined. Do not overmix.
6. Gently fold in the chopped Cadbury mini eggs and half of the pastel M&Ms.
7. Spread the dough evenly into the prepared pan. Sprinkle the remaining M&Ms and a few extra mini egg pieces over the top for decoration.
8. Bake for 23–26 minutes, or until the edges are golden and the center is just set. Do not overbake for soft bars.
9. Remove from the oven and allow to cool completely in the pan before lifting out and cutting into bars.

Zusatztipps für die Zubereitung

For the perfect texture, slightly underbake the bars to keep them gooey and soft. Be sure to mix the ingredients just until combined to avoid tough bars. Using room temperature eggs helps the batter incorporate smoothly, ensuring even baking. Lining the pan with parchment paper and allowing some overhang makes removing the bars clean and easy.

Varianten und Anpassungen

If you can’t find Cadbury mini eggs or pastel M&Ms, feel free to substitute with mini chocolate eggs or regular M&Ms. This recipe can also be adapted by adding nuts or white chocolate chips for extra texture and flavor. For a gluten-free version, you could experiment with a suitable flour blend but note that texture may vary.

Serviervorschläge

These colorful cookie bars are perfect alongside a warm cup of tea or coffee. Serve them on spring dessert tables, Easter brunch spreads, or as a fun snack in lunchboxes. Their festive appearance also makes them a delightful gift when wrapped up in clear cellophane bags tied with pastel ribbons.

Golden baked cookie bars studded with Cadbury mini eggs and pastel M&Ms, perfect for spring dessert tables.  Save
Golden baked cookie bars studded with Cadbury mini eggs and pastel M&Ms, perfect for spring dessert tables. | spoontally.com

Enjoy these delightful Cadbury Egg Cookie Bars with Pastel M&Ms as a sweet way to embrace the colors and fun of spring celebrations. Soft, chewy, and bursting with candy-coated crunch, they’re sure to bring smiles at every bite.

Recipe FAQs

What makes these bars soft and chewy?

The blend of brown and granulated sugars along with melted butter creates moisture and tenderness. Slightly underbaking locks in chewiness.

Can I substitute the Cadbury mini eggs?

Yes, mini chocolate eggs or regular M&Ms can be used as alternatives without compromising taste.

How do I prevent the bars from drying out?

Remove the bars from the oven once edges turn golden but centers remain soft. Allow to cool in the pan before cutting to retain moisture.

What is the best way to store these bars?

Keep them in an airtight container at room temperature for up to 4 days to maintain freshness.

Are these bars suitable for vegetarians?

Yes, all ingredients align with a vegetarian diet, but check candy labels for specific allergens.

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Cadbury Egg Cookie Bars

Soft, chewy bars loaded with Cadbury mini eggs and pastel M&Ms for a colorful treat.

Prep time
15 minutes
Time to cook
25 minutes
Time required
40 minutes
Recipe by Ella Wilson


Skill level Easy

Cuisine American

Makes 16 Portions

Diet preferences No meat

Needed ingredients

Dry Ingredients

01 2 1/4 cups all-purpose flour
02 1 teaspoon baking soda
03 1/2 teaspoon salt

Wet Ingredients

01 3/4 cup unsalted butter, melted and slightly cooled
02 1 cup light brown sugar, packed
03 1/2 cup granulated sugar
04 2 large eggs, room temperature
05 2 teaspoons pure vanilla extract

Mix-ins

01 1 cup Cadbury mini eggs, chopped
02 1 cup pastel M&Ms

How to make it

Step 01

Prepare Baking Pan: Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper, allowing overhang for easy removal.

Step 02

Combine Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

Step 03

Mix Wet Base: In a large mixing bowl, whisk melted butter with brown sugar and granulated sugar until smooth and combined.

Step 04

Incorporate Eggs and Vanilla: Add eggs and vanilla extract to the wet mixture, whisking until fully incorporated.

Step 05

Combine Wet and Dry Ingredients: Gradually fold dry ingredients into wet mixture using a spatula, mixing just until combined. Avoid overmixing.

Step 06

Add Candy Mix-ins: Gently fold in chopped Cadbury mini eggs and half of the pastel M&Ms until evenly distributed.

Step 07

Prepare for Baking: Spread dough evenly into prepared pan. Sprinkle remaining M&Ms and additional mini egg pieces over the top for decoration.

Step 08

Bake Bars: Bake for 23 to 26 minutes, or until edges are golden and center is just set. Avoid overbaking to maintain soft texture.

Step 09

Cool and Serve: Remove from oven and allow to cool completely in pan before lifting out and cutting into bars.

What you need

  • 9x13-inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Parchment paper
  • Sharp knife

Allergen details

Be sure to read over each ingredient for allergens. If unsure, check with your healthcare provider.
  • Contains wheat gluten
  • Contains eggs
  • Contains milk
  • Contains soy
  • Possible tree nuts and peanuts in candy coating
  • Always check candy labels for cross-contamination warnings

Nutrition per serving

Details here are for your information only. Don't substitute for advice from your doctor.
  • Calorie count: 260
  • Fat content: 11 grams
  • Carbohydrates: 37 grams
  • Proteins: 3 grams

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