Bright Lemon Vinaigrette Salad

Celebrate the vibrant freshness of spring with this Bright Lemon Vinaigrette Spring Salad featuring crisp radishes, sweet peas, and a zesty lemon dressing. This salad beautifully balances crispness and tang, making it an ideal dish to highlight the season's best flavors in just 15 minutes.

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This salad’s lemon vinaigrette ties all elements together, enhancing the natural sweetness of the peas and the peppery crunch of radishes. It’s a refreshing choice as a light lunch or a vibrant side dish at any gathering.

Ingredients

• Vegetables
• 4 cups mixed spring greens (such as arugula, baby spinach, and watercress)
• 1 cup sugar snap peas, trimmed and sliced on the diagonal
• 1 cup fresh or thawed frozen green peas
• 6 radishes, thinly sliced
• 1/4 small red onion, thinly sliced
• Lemon Vinaigrette
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon finely grated lemon zest
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• Garnish
• 2 tablespoons fresh chives, finely chopped
• 2 tablespoons crumbled feta cheese (optional)

Instructions

1. Combine vegetables

In a large salad bowl, combine the mixed greens, sugar snap peas, green peas, radishes, and red onion.

2. Make vinaigrette

In a small bowl or jar, whisk together the olive oil, lemon juice, lemon zest, Dijon mustard, honey, salt, and pepper until emulsified.

3. Dress the salad

Drizzle the lemon vinaigrette over the salad and toss gently to coat all the ingredients evenly.

4. Serve

Transfer to a serving platter or individual bowls.

5. Garnish

Garnish with fresh chives and crumbled feta cheese, if using. Serve immediately.

Zusatztipps für die Zubereitung

Prepare all vegetables before making the vinaigrette to keep everything fresh and crisp. Use a sharp knife for thin, even slicing to enhance both texture and appearance. Whisk the dressing just before serving to maintain its bright flavors and texture.

Varianten und Anpassungen

For a vegan version, omit the feta cheese or substitute it with vegan feta alternatives. Add toasted sunflower seeds or sliced almonds for an additional crunchy texture. For extra protein, serve alongside grilled chicken or salmon.

Serviervorschläge

This salad pairs beautifully with a crisp Sauvignon Blanc and serves as a perfect light lunch or a refreshing side at summer dinners. Serve immediately to enjoy its freshest flavors and textures.

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Embrace the simplicity and brightness of this spring salad to bring a lively and healthy note to your table. Its balanced flavors and easy preparation make it a go-to recipe that celebrates the best of the season.