Save Bacon-Wrapped Pickles are a savory, tangy appetizer featuring crisp dill pickles wrapped in smoky bacon and baked to golden perfection. This simple yet flavor-packed snack is an ideal choice for parties, holiday gatherings, or game day festivities where you need something quick and delicious.
Save The contrast between the warm, crispy bacon and the cool, zesty pickle creates a unique taste experience that keeps guests coming back for more. They are incredibly easy to assemble, making them a stress-free addition to any menu.
Ingredients
- 6 large dill pickles (whole, not spears)
- 12 slices bacon (regular cut, not thick-cut)
- 1/2 teaspoon black pepper (optional)
- 1/4 teaspoon smoked paprika (optional)
Instructions
- Step 1
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack.
- Step 2
- Pat the pickles dry thoroughly with paper towels to remove excess moisture.
- Step 3
- Slice each pickle in half lengthwise to yield 12 halves.
- Step 4
- If desired, sprinkle the pickle halves lightly with black pepper and smoked paprika.
- Step 5
- Wrap each pickle half with a slice of bacon, slightly overlapping the edges. If needed, secure the bacon with a toothpick.
- Step 6
- Arrange the bacon-wrapped pickles seam side down on the prepared baking sheet.
- Step 7
- Bake for 18–22 minutes, or until the bacon is golden brown and crispy.
- Step 8
- Remove from the oven and let cool for 2–3 minutes before serving. Remove toothpicks if used.
Zusatztipps für die Zubereitung
To ensure the best texture, always use a paper towel to dry the pickles as much as possible before wrapping. Using a wire rack placed over your baking sheet can help the heat circulate better, ensuring the bacon gets crispy on all sides without sitting in excess fat.
Varianten und Anpassungen
For those looking for a lighter option, turkey bacon can be used as a substitute for pork bacon. If you prefer a sweet and savory profile, try brushing the bacon lightly with maple syrup before baking to add a hint of caramelized sweetness.
Serviervorschläge
These pickles are best served warm. They pair exceptionally well with creamy dipping sauces such as ranch or blue cheese dressing, which help balance the acidity of the pickles and the saltiness of the bacon.
Save Whether you're serving them at a casual get-together or as a fun snack for the family, these Bacon-Wrapped Pickles are bound to disappear quickly. Their bold flavor and satisfying crunch make them a standout dish that requires very little effort to master.
Recipe FAQs
- → Can I prepare these ahead of time?
Yes, you can assemble them several hours ahead and store in the refrigerator. Bake just before serving for the crispiest bacon.
- → How do I prevent the bacon from burning?
Use a medium-thickness bacon slice and bake at 400°F. Watch during the last few minutes. If browning too quickly, lower heat to 375°F.
- → What dipping sauces pair well?
Ranch dressing, blue cheese dip, and sriracha mayo are excellent choices. Spicy mustard and garlic aioli also complement the tangy-smoky flavors.
- → Can I use pickle spears instead?
Absolutely. Pickle spears work great and cook faster—check at 12-15 minutes for doneness since they're thinner than halves.
- → Is this truly gluten-free?
Yes, as written. However, always check bacon labels for additives or fillers, and verify your dipping sauce is gluten-free if needed.
- → How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes to recrisp the bacon.